My name is Betty Lynch, thank you for visiting My Country Kitchen! I love to cook for my family and friends, but I don’t always have the time. I work full time as a Legal Assistant, I also enjoy my other titles of Cooking Consultant, Cookbook Author, avid bowler with my husband, and I am involved in community and church activities.

I’m married to my best friend and we just celebrated our 18th anniversary. I’m from the old school where people showed their love and appreciation from the kitchen by cooking wonderful meals and desserts. I’ve been cooking since I was old enough to reach the stove. Believe me, NO person will leave my table hungry. As I grew into my high school years, I loved to collect and try new recipes. So having this business is a dream come true for me.

I’ve always wanted to write a cookbook, and I’m so grateful that that dream became a reality in December, 2006. “Back to the Table with My Country Kitchen” was published! I’ve already started another cookbook, so be watching as I write more and more cookbooks.

Cooking and experimenting with herbs is such a wonderful way to add flavor to your dishes. So you can imagine my excitement when I met my dear friend, Bea Kunz, of Sage Hill Farms. She offers fresh dried herbs year round! Oh, I’m in heaven every time I get a shipment from Bea!

I hope you will find this website helpful.

Blessings,

Betty Lynch

P.S Please feel free to contact me at betty@mycountrykitchen.com

This entry was posted on Sunday, February 17th, 2008 at 8:54 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.