Asiago Dip with Crostini
My new found love…Asiago cheese!! Yummo as Rachel Ray would say. This is a great recipe for a lady’s brunch or just to keep in the frig for a late night snack with a glass of wine. I hope you enjoy this recipe.
Makes: 2 cups (32 servings)
1 cup mayonnaise
½ cup thinly sliced green onions
1/3 cup grated Asiago or Parmesan cheese
1 (8 oz.) container of sour cream
1 Tbsp grated Asiago or Parmesan cheese
2 thin French bread baguettes, cut into ½-inch diagonal slices
Preheat oven to 350?F Combine first 6 ingredients in a bowl, then spoon mixture into an oven proof dish. Sprinkle the top with the 1 Tbsp of grated cheese.
Bake for approximately 30 minutes or until bubbly. Serve with the toasted bread.
Tags: Asiago Dip with Crostini, Betty Lynch, My Country Kitchen
April 18th, 2009 at 6:35 pm
Great for a wet drizzly, soggy day.
April 18th, 2009 at 8:49 pm
I can practically taste it! Sounds Yummy!
April 18th, 2009 at 11:21 pm
Heidi and Karlyn,
This dip is so yummy! Please let me know when you try the recipe.
Blessings,
Betty
April 18th, 2009 at 11:39 pm
Hi Betty
Saw you on twitter. Dropped by to say hello.
April 19th, 2009 at 1:03 am
Hi Bob,
Good to see you again! Thanks for stopping by.
Blessings,
Betty
April 20th, 2009 at 2:12 am
OK Betty—this recipe sounds just too good so how many calories are we talking about??? I guess it won’t matter once I’ve washed it down with some wine, huh? Serious.y, it sound yummo and I may have to try it because I love different types of dips.
April 20th, 2009 at 2:22 am
This sounds wonderful! I love Asiago cheese. I’m glad you made the suggestion of a late night snack. Otherwise I would have to host a party so I’d have an excuse to make it.
May 3rd, 2009 at 10:50 pm
This dip looks good I’ll have to try this one. Thanks