SERVES 6

• 6 boneless skinless chicken breast halves
• 1 (8 ounce) carton chive & onion cream cheese
• 1 tablespoons butter
• salt to taste
• pepper to taste
• 6 slices bacon

1. Flatten chicken to 1/2″ thickness.
2. Spread 3 tablespoons cream cheese over each chicken piece.
3. Dot with butter and sprinkle with salt; roll up.
4. Wrap each with a bacon strip.
5. Place, seam side down, in a greased pan.
6. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
9. To cook from frozen state, thaw before cooking and follow directions above.

This entry was posted on Sunday, September 21st, 2008 at 8:52 pm and is filed under Easy Recipes, Healthy Recipes, Low Carb, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.