Archive for the ‘Soups/Chili’ Category

BJ’s Chili

Monday, February 18th, 2008

MP Product Used #139
1 (14oz). can diced tomato’’s
1 (14 oz.) can tomato sauce
1 large can of chili beans
1lb. ground pork
1lb. ground beef
1 medium diced onion
salt & pepper (optional)
1 -3 Tbsp. Megan’’s Pantry Chili Seasoning
½½ -1 can of Beef Broth to desired thickness.
1 small can of V-8 Juice (6oz)
10 Hershey Kisses

In a large sauce pan sautéé onions, ground pork and ground beef until the meat is browned; then add remaining ingredients (except kisses) and simmer for 20 minutes. Then add the Hershey Kisses and make sure they are melted before serving.

Tracy Champagne
Megan’s Pantry Team Leader!

Bob’s Chili

Monday, February 18th, 2008

Ingredients:

3 pounds ground beef
2 Tablespoons shortning (I usually omit this)
1 cup onion, chopped
1 cup celery, diced
1 green pepper, chopped
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1 cup catsup
3 beef bouillon cubes, crushed 1/2 teaspoon paprika
1/4 teaspoon pepper
1 can (6 oz.) tomato paste
1 1/4 cups water
3 tablespoons vinegar
3 teaspoons brown sugar
1 teaspoon dry mustard

Instructions:

Heat shortning in a skillet and brown meat, discard fat. Combine all ingredients in the crock pot and stir well. Cover and cook on low for 6-8 hours, high for 3-4, or on auto 5 hours. Serve over warmed rolls or noodles.

Bob - http://www.blackjava.ca