Cheddar Onion Burger
2 pounds ground beef
1/4 cup all purpose flour
1 cup chopped onion
1 egg, beaten
1/2 cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1 tablespoon Worcestershire sauce
3/4 cup shredded Cheddar cheese
6 hamburger buns
In a large bowl, combine beef, onion, egg, flour and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat grill
Place hamburgers on grill. Grill, turning once, until cooked through, about 5 to 6 minutes per side. Use meat thermometer to make sure beef is done. Serve on hamburger buns.
* The flour will help decrease the shrinkage of the burger and help hold everything together.