Chocolate Chip Shortbread
2-1/3 cups flour
1/3 cup sugar
1/4 tsp. salt
1 cup butter, softened (not margarine)
1/4 cup mini chocolate chips
Prep time: 10 minutes
Cook time: 30 to 35 minutes
Preheat oven to 325°F. Lightly butter a 9-inch square baking pan or spray with nonstick cooking spray. Combine flour, sugar and salt in a medium bowl. Add butter and chocolate chips and mix until combined. Press mixture into prepared pan. Bake for 30 to 35 minutes. Let cool completely before cutting into squares.
Makes 20 cookies.
Nutrition Per Serving: 165 calories, 2 g protein, 10 g fat, 16 g carbohydrate, <1 g fiber, 24 mg cholesterol,
30 mg sodium
Tags: Betty Lynch
April 16th, 2008 at 2:51 am
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Thanks for the recipe