4 cups mashed potatoes (Use day old mashed potatoes)1/2 cup chopped onions or chives

salt and pepper to taste

1 egg

1/4 cup flour or a little more if batter is sticky

Mix all ingredients together. Use an ice cream scoop to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.

Tags: Betty Lynch

This entry was posted on Tuesday, April 15th, 2008 at 10:02 pm and is filed under Country Recipes, My Country Kitchen, Recipes, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.