A lady who volunteers at my husband’s office made him a batch of Peanut Clusters.  She told him she made them in the crockpot.  This amazed me that you could make candy in the crock pot.  So I did some research and found several recipes.  I love to experiment so I gave it a try.  Below is what I came up with as the best batch of creamy peanut clusters I think I have ever tasted.

Enjoy!

Crockpot Peanut Clusters

2 pounds white almond bark or white chocolate for dipping
4 ounces German’s sweet chocolate or milk chocolate for dipping
1 package semisweet chocolate chips (12 ounces)
12 ounces dry roasted peanuts and 12 ounces of honey roasted peanuts

Put all ingredients in crockpot; cover and cook on high for 1 hour. Do not stir.

Turn Crock Pot to low and stir every 15 minutes for 1 hour longer. Drop on waxed paper and let cool. Store candy in a tightly covered container.

This entry was posted on Sunday, January 6th, 2008 at 7:25 pm and is filed under Crockpot Favorites, Easy Recipes, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.