1 cup butter

1 cup sugar

1 package sliced almonds (Optional)

6 Hershey milk Chocolate bars

Melt butter and sugar in sauce pan over medium heat. Add package of sliced almonds. Stir continuously until color of the mix is a caramel color. (The butter will separate and it is done when the butter goes back together. Pour into a 9×13 pan and spread thinly. Place the 6 Hershey milk chocolate bars on top. When melted spread the chocolate evenly over the top. Refrigerate until cold. Once the toffee is cold, break into pieces. Store in tissue paper in gift can.