Every Easter meal features deviled eggs. My husband loves deviled eggs, so it is used a lot around our home. This recipe can be doubled or tripled to meet your needs.

Deviled Eggs

7 large hard boiled eggs
3/4 teaspoon mustard
3 tablespoons mayonnaise
1 teaspoon cider vinegar
Salt and ground black pepper
Paprika
1 tablespoon dill relish
1 teaspoon sweet relish

Peel eggs and slice each in half lengthwise. Remove yolks to small bowl. Arrange whites on serving platter. Mash yolks with fork until no large lumps remain. Add mustard, mayonnaise, vinegar, relishes, salt and pepper to taste; mix well. Fill egg whites with yolk mixture, using a pastry bag or spoon. Sprinkle with paprika. Serve immediately or refrigerate.

Enjoy!

Blessings,

Betty

This entry was posted on Saturday, March 24th, 2007 at 10:44 pm and is filed under Easy Recipes, Holiday Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.