Easy Pasta Primavera
2 tbsp. cornstarch
1 can (14 oz.) Swanson® Natural Goodness™ Chicken Broth (1 3/4 cups)
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder or 2 cloves garlic, minced
2 cups broccoli flowerets
2 medium carrots, sliced
1 medium onion, cut into wedges
1 medium tomato, diced
4 cups hot cooked thin spaghetti, cooked without salt
3 tbsp. grated Parmesan cheese
Mix cornstarch and 3/4 cup broth.Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.
Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.
Tags: Betty Lynch, Vegetarian Recipes
February 28th, 2009 at 5:06 pm
This one looks super easy and super delicious. What a combo!
However, as a strict vegetarian, I’d substitute vegetable broth for the chicken broth. It’s delicious and you can find lots of varieties of organic brands which make it even healthier.
Thanks, Betty, for your wonderful array of great veggie recipes for people like me.