Eggnog French Toast
- 1/2 cup dairy eggnog
- 1 egg
- 4-5 thick slices bread
- powdered sugar or cinnamon sugar for dusting
In small bowl, combine egg and egg nog stirring with fork just until egg breaks up.
Dip sliced bread into egg mixture (Texas Toast, french bread, or raisin bread all work just as well as plain white bread). Turn over and allow to sit in egg mixture 2-3 minutes per side.
In skillet, melt 2 Tablespoons butter and saute each slice over medium heat 2 1/2 min or until golden brown.
Turn over and cook an additional 1 1/2 minutes. Serve, sprinkled with sugar and a pat of butter. Or pour over a little maple syrup, if desired.
December 27th, 2008 at 9:12 pm
Sounds so yummy! Perfect for a holiday weekend breakfast.
December 28th, 2008 at 1:29 am
Nate says it sounds good so maybe I’ll give it a try. How many calories are we talking about here?
I’m not really a breakfast person but I always love your recipe ideas.
December 28th, 2008 at 2:40 pm
Beverly,
You have approximately 343 calories in a cup of Eggnogg. Texas Toast has about 100 calories in a slice. I used whole wheat bread, and syrup made with Splenda. You might just want to enjoy this dish one time a year.
Enjoy!
Betty