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Grandma’s Meatballs

1 pound ground chuck
4 ounces dried bread crumbs

4 large eggs
4 ounces whole milk, adding a bit at a time

6 ounces grated Romano
1/2 cup Noonday onion
2 cloves finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.  If to dry add a bit of milk.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!


 

This entry was posted on Tuesday, August 26th, 2008 at 1:36 am and is filed under Country Recipes, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Grandma’s Meatballs”

  1. Best recipes from around the web » Grandma’s Meatballs Says:
    August 27th, 2008 at 3:27 am

    […] Betty wrote a fantastic post today on “Grandmaâ??s Meatballs”Here’s ONLY a quick extractI love collecting 100 year old recipes. This is another recipe that has been around over 100 years. I hope you enjoy it as much as we do. 1 pound ground chuck 4 ounces dried bread crumbs 4 large eggs 4 ounces whole milk … […]

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