½ bunch Romaine lettuce
2 teaspoons dried and ground Basil
½ bunch fresh, chopped Coriander
2 tsp Olive Oil
Salt and Pepper
4 tbsp Vinegar
½ head Lettuce

Cut lettuces into bite sized pieces
In a large bowl mix lettuces and coriander.
Mix vinegar, basil, oil, salt and pepper to taste. Add to salad and  mix well.

Tags: Betty Lynch, Green Salad with Basil Vinaigarette, My Country Kitchen

This entry was posted on Monday, June 1st, 2009 at 3:34 pm and is filed under BBQ Recipes & Side Dishes, Diabetic Recipes, Easy Recipes, Healthy Recipes, Low Carb, Recipes, Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.