Grilled Greek Potatoes
1 lb. small red potatoes
1 lb. small white potatoes
2 tbsp. extra virgin olive oil, divided
Sea salt
2 tbsp. lemon juice
2 tsp. McCormick Greek Seasoning
Freshly ground garlic pepper seasoning
to taste
Steam potatoes in a small amount of water on the stovetop for 15 to 20 minutes or until almost cooked through; drain well.
Toss with 1 tbsp. oil and 4 grinds of sea salt. Grill over medium-low heat 15 to 20 minutes, turning often, until lightly charred and soft inside when pierced with a knife. Remove from grill and toss with remaining oil, lemon juice and seasonings until well coated with mixture.
Prep time: 5 minutes, Cook time: 45 minutes
Makes 6 servings.
Tags: Betty Lynch