1 lb. small red potatoes
1 lb. small white potatoes
2 tbsp. extra virgin olive oil, divided
Sea salt
2 tbsp. lemon juice
2 tsp. McCormick Greek Seasoning
Freshly ground garlic pepper seasoning
to taste

Steam potatoes in a small amount of water on the stovetop for 15 to 20 minutes or until almost cooked through; drain well.

Toss with 1 tbsp. oil and 4 grinds of sea salt. Grill over medium-low heat 15 to 20 minutes, turning often, until lightly charred and soft inside when pierced with a knife. Remove from grill and toss with remaining oil, lemon juice and seasonings until well coated with mixture.

Prep time: 5 minutes, Cook time: 45 minutes

Makes 6 servings.

Tags: Betty Lynch

This entry was posted on Tuesday, April 15th, 2008 at 11:00 pm and is filed under Grilling Recipes, Healthy Recipes, Lacto-Ovo Vegetarian, My Country Kitchen, Recipes, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.