Healthy Braised Pork Chops
1/2 teaspoon dried marjaoram
1/8 teaspoon onion powder
1/8 teaspoon pepper
4 butterfly 1/2 inch thick pork loin chops
1 teaspoon olive oil
1/2 cup Marsala Wine
2 teaspoons cornstarch
1 can chicken broth with garlic
Combine seasonings; sprinkle over pork chops. In a non stick skillet, brown chops in oil until browned on both sides. Add Marsala wine and chicken broth. Bring to a boil. Reduce heat; cover and simmer for 45 to 60 minutes or until tender. Remove meat and keep warm. Combine cornstarch and with 1/4 cup water until smooth. Stir into cooking juices in pan. Bring to a boil. Cook and stir for 2 minutes until thickened. Serve over pork chops.
Serve your mouth watering pork chops with broccoli.
February 2nd, 2008 at 4:32 am
Yummeeee lol This is one reciped I will be making asap! LOVE pork chops, thanks Betty!
March 25th, 2009 at 1:21 am
Betty,
Just had to stop by and say how wonderful this sounds. I love cooking with wine and whatever doesn’t end up in the recipe usually ends up in my glass.
Thanks for all the creative and mouth-watering meals you create and share with us.
Warmest regards,
Heidi Richards Mooney, Publisher ~ WE magazine for Women
ps. thanks too for the recipes for our magazine!