Holiday Crunch
2 cups Chex honey nut snack mix (8.75 ounces)
2 cups Chex sweet and salty snack mix (8.75 ounces)
1 cup thin pretzel sticks, broken into 1-inch pieces
1 cup salted cashews
1 cup semi-sweet chocolate chips
1/2 cup smooth peanut butter
1/4 cup butter
1 tsp vanilla
1-1/2 cups powdered sugar
Pour snack mixes, pretzels, and cashews into large bowl. Set aside.
Using a double boiler on the stove or the microwave, melt the chocolate chips, peanut butter, and butter, stirring to combine. Add vanilla and mix until smooth.
Pour chocolate mixture over cereal, turning over gently until all pieces are evenly coated. Pour mixture into large plastic bag (a cooking bag works well) with the powdered sugar. Seal and shake until all the pieces are well coated. Spread on waxed paper to cool.
Yield: about 8 cups
Tags: Betty Lynch, My Country Kitchen
March 14th, 2009 at 1:59 pm
I’ve had something similar at parties and always wanted to know the recipe. It’s delicious and, now I know, pretty easy to make. Thanks so much for your fabulous recipes. I keep coming back and am never disappointed!
June 7th, 2009 at 4:47 am
Hi there. This is all about taste. I completely agree with you regarding \”Holiday Crunch\”, but I think you are in the thin line of thinling. Don\’t you? Maybe you can try chocolate spread
June 27th, 2009 at 6:55 pm
Hi. I am going to check it, since I saw a comment in another site regarding \”Holiday Crunch\”. Someone related to easy chocolate recipes. Thanks anyway.
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