Honey Fruit Salad and Delightful Cake
In all of my research this month I found two incredible recipes for your tea party. A Honey Fruit Salad that is so light and yet so delicious. You might want to make some extra just to keep on hand to snack on. The Delightful Cake recipe is oh so delightful! Not only is this cake recipe a wonderful tea party ending, but would also be wonderful surprise to your holiday menu.
Honey Fruit Salad
1 cup each of seedless grapes, halved strawberries, sliced Kiwi, Mandarin Orange Segments
1/8 cup honey mixed with 1 Tablespoon Lemon Juice
Mix fruit together and pour dressing and toss lightly.
Delightful Cake
2 cups butter or margerine
2cups packed brown sugar
Angel food cake cut into 1 inch cubes
Chopped Pecans
In saucepan combine butter or margarine and brown sugar over medium heat, stirring constantly until sugar dissolves. Bring to a boil and cook until syrup reaches soft ball stage (240 degrees). Remove from heat. Using tongs, dip cubes of angel food cake in syrup, roll in pecans and set on wax paper to cool. Store in airtight container.
ABOUT THE AUTHOR:
Betty Lynch, author of Back to the Table with My Country Kitchen, and owner of My Country Kitchen, Easy Answers to Bring Your Family Together. You may visit her website at http://www.mycountrykitchen.com