Another 100 year old recipe.  I hope you enjoy making this recipe.

2 cups corn meal
1 1/2 cups boiling water
1/2 teaspoon salt
1/4 to 1/2 tsp sugar or other sweetener
vegetable oil for frying
Put the corn meal, salt, and sugar in a bowl, Pour the boiling water in slowly, stirring constantly until it makes a thick paste.

Use your hands to form the paste into palm sized patties, slipping them carefully into hot oil
Fry to golden brown, turning once.   Drain on paper towels and serve hot.

This entry was posted on Sunday, August 24th, 2008 at 3:10 pm and is filed under Bread, Country Recipes, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.