Joy’s Taco Soup
My friend and bowling buddy Joy gave me this soup recipe. I love these kinds of soups because you can add as much or as little as you would like to go along with your own taste. This soup is great for the crock pot, or if you are in a hurry cook it on the stove. As with most recipes of this type, it is always better the next day. Try doubling the recipe and freeze some of the soup for a busy day.
Taco Soup Recipe
1-2 lbs ground beef
1 can whole kernal corn (drained)
1 can cream style corn
1 can pinto beans
1 can ranch style beans w/ jalapeno
1 can rotel
1 can diced tomatoes
1-2 pkgs taco seasoning (depending on your taste)
onion powder
garlic powder
Brown ground beef and drain. Pour beef and all other ingredients into pot and cook.
February 21st, 2009 at 4:02 am
OK Betty,
So instead of crunching up saltines and adding them to the soup, should I be crnching up taco shells instead?
February 22nd, 2009 at 3:29 pm
Hi Beverly,
Taco shells, corn chips, tortilla chips, all would be just as good as crackers. I prefer corn chips, but my mother thinks “soups” should always have crackers. My friend Joy like tortilla chips. It just depends upon your taste.
Let me know how you like the soup.
Blessings,
Betty
July 3rd, 2009 at 10:41 pm
This recipe looks absolutely delicious and great for a summer meal! (Actually any time of year will do.)
Since I’m a vegetarian, I can simply substitute soy burger for the beef. I’ll be trying this one soon and let you know how it goes.
Thanks!