Kielbasa with Brussels Sprouts
- 1 tablespoon canola oil
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- 1 red onion, chopped
- 14 ounces baby Brussels sprouts, trimmed and cut in half
- salt and ground black pepper to taste
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.