Lemon Buttermilk Pie
Refrigerated pie crust or pastry for single pie crust
1 1/2 cups buttermilk
1 1/4 cups sugar
6 tbsp. butter, melted
2 tbsp. flour
1 tsp. lemon extract
1/8 tsp. salt
3 eggs
4 very thin slices lemon, cut in half and seeds removed
Preheat oven to 350°F. Place pie crust into a 9-inch pie dish, turn under excess dough and flute edge (if pastry). In a medium bowl, whisk together all remaining ingredients except lemon slices and blackberries. Pour into prepared crust
and bake for 25 minutes. Place lemon halves around the outside edges of the pie and bake for another 15 to 20 minutes. Cool completely before serving.
Prep time: 10 minutes, Cook time: 40 to 45 minutes Makes 8 servings.
Nutrition Per Serving: 400 calories, 6 g protein, 19 g total fat (10 g sat., 0 g trans), 52 g carbohydrate, 2 g fiber, 37 g sugar, 125 mg cholesterol, 270 mg sodium, 9 points
Tags: Betty Lynch