Thanks to my sweet friend, Holly Hixon, for sharing this recipe.

3 Tbs fresh lime juice
2 Tbs grapeseed or vegetable oil
1 Tbs sugar
2 large, firm, ripe mangoes (2Lbs total)
2 medium, firm, ripe avocados (1 Lb total)
2/3 C each, thinly sliced green onion and chopped cilantro
1 Tbs minced fresh, hot, red or green chile (or 1/2 tsp dried red chile flakes)
1Lb (70-110 per Lb) peeled cooked shrimp

In a large bowl, whisk together lime juice, oil and sugar until sugar dissolves.

Dice mangoes and avocados into 3/4-inch cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.

This entry was posted on Saturday, August 2nd, 2008 at 3:41 pm and is filed under BBQ Recipes & Side Dishes, Healthy Recipes, My Country Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.