I received this recipe from my friend Bob Tyndall http://blackjava.ca/crab-cake-recipes/

Thank you Bob for a easy and delicious recipe.

3/4 pound pork sausage links, sliced
1 (16 ounce) package penne pasta
1 (16 ounce) can Italian-style diced tomatoes, drained
2 tablespoons dried basil
2 tablespoons dried parsley
crushed red pepper to taste
salt to taste
2 teaspoons crushed garlic
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar pasta sauce with mushrooms
1 tablespoon grated Parmesan cheese

Place sausage in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain and return to pan.

Meanwhile, bring a large pot of lightly salted water to a
boil. Add pasta and cook for 8 to 10 minutes or until al
dente; drain.

To the sausage add the tomatoes, basil, parsley, crushed
red pepper, salt and garlic. Stir in mushrooms and pasta sauce.
Bring to a boil, then reduce heat to medium-low.
Stir in cooked pasta and top with Parmesan cheese.

This entry was posted on Sunday, October 5th, 2008 at 12:46 pm and is filed under Easy Recipes, My Country Kitchen, Pasta Recipes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.