Rachael Ray’s Pepper and Potato Salad
This week I was home during the day and I really enjoyed watching the Food Network. This recipe is on my list to try. Thanks to Rachael Ray!
2 1/2 pounds small potatoes, baby Yukon gold or red skinned potatoes
3 tablespoons, sliced jalapenos, hot pepper rings, hot cherry peppers, your choice
1 small red bell pepper, seeded and chopped
4 scallions, chopped
A splash hot pepper juice
3 tablespoons cider or wine vinegar
1/4 cup extra-virgin olive oil
Salt and pepper
Chunk up the potatoes, cutting them into large bite-size pieces and place them in a pot of water. Boil until tender, drain and return back to hot pot to dry them out. Add hot peppers, bell peppers and scallions to potatoes, then dress with a splash of hot pepper juice and vinegar. Toss to combine, then drizzle with extra-virgin olive oil to coat the salad evenly and season with salt and pepper.
Tags: Betty Lynch, My Country Kitchen
May 24th, 2008 at 2:53 pm
I love this recipe and am going to include it with mine for our Memorial Day Barbeque. Here’s what I will serve it with:
Mushroom-stuffed Pork Burgers
3/4 c Mushrooms; fresh, thinly sliced
1/4 c Green onion; thinly sliced
1 Garlic clove; minced
2 ts Butter
1 1/2 lb Pork; lean, ground
1 ts Dijon-style mustard
1 ts Worcestershire sauce
1/4 ts Salt
1/8 ts Black pepper; freshly ground
In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties; about 4 inches in diameter.
Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals.
Grill 10 to 15 minutes, turning once. Serve on buns.
Makes 6 servings.
(source: Razzledazzle.com).
Thanks, Betty! You are the best,
Heidi Richards Mooney, Founder
Women’s eCommerce Association
May 25th, 2008 at 1:23 am
Heidi,
Thank you so much for posting your hamburger recipe! It sounds delicious. I will have to try it myself.
Big Hugs my friend!
Betty
March 7th, 2009 at 3:25 pm
I absolutely LOVE this recipe. It looks easy, healthy and delicious. As Rachel would say, “yummoooo!!”
May 24th, 2009 at 7:13 pm
Thanks for creating a really informative site. It’s more than most people do! The » Blog Archive » Rachael Ray’s Pepper and Potato Salad was very helpful indeed. Jeremy.