Comments on: Rachael Ray’s Pepper and Potato Salad http://mycountrykitchen.com/rachael-rays-pepper-and-potato-salad Wed, 20 Aug 2008 14:54:57 +0000 http://wordpress.org/?v=2.3.2 By: Betty http://mycountrykitchen.com/rachael-rays-pepper-and-potato-salad#comment-588 Betty Sun, 25 May 2008 01:23:36 +0000 http://mycountrykitchen.com/rachael-rays-pepper-and-potato-salad#comment-588 Heidi, Thank you so much for posting your hamburger recipe! It sounds delicious. I will have to try it myself. Big Hugs my friend! Betty Heidi,

Thank you so much for posting your hamburger recipe! It sounds delicious. I will have to try it myself.

Big Hugs my friend!

Betty

]]> By: Heidi Richards Mooney http://mycountrykitchen.com/rachael-rays-pepper-and-potato-salad#comment-578 Heidi Richards Mooney Sat, 24 May 2008 14:53:40 +0000 http://mycountrykitchen.com/rachael-rays-pepper-and-potato-salad#comment-578 I love this recipe and am going to include it with mine for our Memorial Day Barbeque. Here's what I will serve it with: Mushroom-stuffed Pork Burgers 3/4 c Mushrooms; fresh, thinly sliced 1/4 c Green onion; thinly sliced 1 Garlic clove; minced 2 ts Butter 1 1/2 lb Pork; lean, ground 1 ts Dijon-style mustard 1 ts Worcestershire sauce 1/4 ts Salt 1/8 ts Black pepper; freshly ground In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties; about 4 inches in diameter. Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals. Grill 10 to 15 minutes, turning once. Serve on buns. Makes 6 servings. (source: Razzledazzle.com). Thanks, Betty! You are the best, Heidi Richards Mooney, Founder Women's eCommerce Association I love this recipe and am going to include it with mine for our Memorial Day Barbeque. Here’s what I will serve it with:

Mushroom-stuffed Pork Burgers

3/4 c Mushrooms; fresh, thinly sliced
1/4 c Green onion; thinly sliced
1 Garlic clove; minced
2 ts Butter
1 1/2 lb Pork; lean, ground
1 ts Dijon-style mustard
1 ts Worcestershire sauce
1/4 ts Salt
1/8 ts Black pepper; freshly ground

In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties; about 4 inches in diameter.

Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals.

Grill 10 to 15 minutes, turning once. Serve on buns.

Makes 6 servings.

(source: Razzledazzle.com).

Thanks, Betty! You are the best,

Heidi Richards Mooney, Founder
Women’s eCommerce Association

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