Comments on: Rachael Ray’s Pepper and Potato Salad

By: Hamburger Recipes For The Grill

Hamburger Recipes For The Grill — Sun, 24 May 2009 19:13:39 +0000

Thanks for creating a really informative site. It’s more than most people do! The » Blog Archive » Rachael Ray’s Pepper and Potato Salad was very helpful indeed. Jeremy.

By: Eileen Williams

Eileen Williams — Sat, 07 Mar 2009 15:25:54 +0000

I absolutely LOVE this recipe. It looks easy, healthy and delicious. As Rachel would say, “yummoooo!!”

By: Betty

Betty — Sun, 25 May 2008 01:23:36 +0000

Heidi,

Thank you so much for posting your hamburger recipe! It sounds delicious. I will have to try it myself.

Big Hugs my friend!

Betty

By: Heidi Richards Mooney

Heidi Richards Mooney — Sat, 24 May 2008 14:53:40 +0000

I love this recipe and am going to include it with mine for our Memorial Day Barbeque. Here’s what I will serve it with:

Mushroom-stuffed Pork Burgers

3/4 c Mushrooms; fresh, thinly sliced
1/4 c Green onion; thinly sliced
1 Garlic clove; minced
2 ts Butter
1 1/2 lb Pork; lean, ground
1 ts Dijon-style mustard
1 ts Worcestershire sauce
1/4 ts Salt
1/8 ts Black pepper; freshly ground

In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties; about 4 inches in diameter.

Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals.

Grill 10 to 15 minutes, turning once. Serve on buns.

Makes 6 servings.

(source: Razzledazzle.com).

Thanks, Betty! You are the best,

Heidi Richards Mooney, Founder
Women’s eCommerce Association