A friend shared this recipe with me.  It is quick and easy and one that your family will ask for every year.  Enjoy!

1 pkg Rold Gold Tiny Twists pretzels

3 oz pkg foil Rolos (unwrapped)
60 pecan halves

Preheat oven to 250 degrees.

Line two cookie sheets with foil.  Place 30 pretzels on the first sheet.
Place a Rolo on each pretzel (center each).   Bake for 4 minutes at 250 degrees (or a little less).
Remove from oven and press a pecan half into each Rolo, until it spreads.  Let cool for 15 minutes, and then set in the refrigerator to set up.  Repeat procedure with the second cookie sheet.
Store in a sealed container.
Makes 5 dozen

Tags: Betty Lynch, Candy Recipes, My Country Kitchen, Rolo Pretzel Candy

This entry was posted on Sunday, December 13th, 2009 at 4:00 am and is filed under Candy, Christmas Recipes, Holiday Recipes, My Country Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.