Round Steak with Gravy
2 lbs. boneless round steak
3 potatoes peeled and cubed
1 onion chopped
6 carrots chopped
1 10-oz. envelope of dry onion soup mix
1 11-0z. can condensed cream of mushroom soup
3/4 cup water
Cut steaks into six pieces. Place potatoes, onion and carrots in slow cooker, then place the steaks on top of vegetables
in a separate bowl, combine the soup mix, soup and water. Mix well and pour over the steaks.
Cover and cook on medium setting for 3 to 4 hours.
September 6th, 2008 at 7:51 pm
Is this the same kind of steak you would use for Swiss Steak? This sounds really good and I’m wondering if I could get my husband to eat it. I love using my slow cooker.
How many servings would you get from this recipe? Since it’s just my husband and I, should I halve the recipe?
September 6th, 2008 at 9:48 pm
Hi Vicki,
Yes, Round Steak is the same kind of steak you would use in swiss steak. Sometimes you can find it and it has been tenderized into 4 patties also called minute steak. Using 2 lbs of meat you would get four to six servings depending on how big of portions you have. This recipe would also be good to put the left overs in a plastic bag and freeze for a quick dinner when you will be short on time. Or you could half the recipe. Your options are endless!
Thank you for stopping by.
Blessings,
Betty