Spicy Peach Chicken
1 cup peach preserves
2 tablespoons apple cider vinegar
1/2 teaspoon ginger
1/4 cup chopped green chilies
6 pieces of chicken, bone-in, dark meat, skin removed
2 pieces of chicken breasts, bone-in, skin removed
pepper to taste
Heat grill.
In food processor , with metal blade, combine all ingredients except chicken pieces; process until smooth. Reserve 1/3 cup preserves mixture.
When ready to grill, place chicken pieces on grill over medium heat. Cook 25 to 30 minutes or until chicken is fork tender and juices run clear, turning frequently and brushing with preserves during last 15 minutes of cooking time.
Before serving, brush with reserved preserves mixture.
SERVES 6
March 4th, 2009 at 8:05 pm
This sounds yummy, too. Now that I have tried your awesomely delicious chili recipe, I will have to try this one, too.
March 4th, 2009 at 10:04 pm
Thank you Pam! This recipe is on our week-end grill menu. Let me know when you try this recipe and your thoughts. Blessings, Betty
March 5th, 2009 at 6:19 pm
MMMM…..souds so good,……I love the flavour combinations!!
March 7th, 2009 at 2:33 pm
OK Betty….
Spicy, Peach and Chicken together. Now that’s a combination I will have to try on the grill. It’s 70 degrees here this weekend and all I have to do is go out and buy a food processor and fire up the grill!