2 cups chopped fresh strawberries
1/2 cup finely chopped onion
1/2 cup chopped green pepper
2 tbsp. chopped fresh cilantro
1 tbsp. lime juice
1 tsp. sugar
1/4 tsp. salt
1 jalapeño pepper, seeded and minced

Combine all ingredients in a medium bowl and stir well to blend. Cover and refrigerate for 1 hour for flavors to blend. Serve over grilled chicken or pork.

Prep time: 10 minutes Chill time: 1 hour  Makes 3 cups.

Nutrition Per Serving: 30 calories, <1 g protein, 0 g fat, 7 g carbohydrate, 2 g fiber, 0 mg cholesterol, 98 mg sodium

Tags: Betty Lynch

This entry was posted on Tuesday, April 15th, 2008 at 11:19 pm and is filed under Fruit Recipes, Healthy Recipes, Lacto-Ovo Vegetarian, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.