Sweet Potato Hash with Black Forest Ham
I just love sweet potatoes and Ham. The flavors create a celebration in your mouth. I was so excited when I found this recipe at EatingWell.com
Makes 4 servings, about 1/2 cup each
Ingredients
1 tablespoon extra-virgin olive oil
1 small onion, thinly sliced
1 pound sweet potatoes (about 2 medium), peeled and coarsely grated
¼ teaspoon salt
½ cup finely diced Black Forest ham (2 ounces)
1 teaspoon chopped fresh thyme
1 small onion, thinly sliced
1 pound sweet potatoes (about 2 medium), peeled and coarsely grated
¼ teaspoon salt
½ cup finely diced Black Forest ham (2 ounces)
1 teaspoon chopped fresh thyme
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.
2. Reduce heat to medium and add sweet potatoes and salt. Cook, stirring often, until the potatoes are tender, 4 to 5 minutes. Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.
January 23rd, 2008 at 1:40 pm
Sounds yummy! my hubby loves sweet potatoes (as do I) so am going to try this recipe soon.
Wishing you all the best!
Heidi Richards, Publisher & Editor in Chief
WE Magazine for Women
January 26th, 2008 at 2:32 am
OMG - this sounds so good - I’m starving! I should not read your blog when I’m hungry, lol!!!
January 27th, 2008 at 7:07 am
Sweet potatoes are most of my kids favorites. They like to throw one in the microwave as a snack. Now they want mashed sweet potatoes for thanksgiving each year. I haven’t tried hash. Thanks for sharing.
January 27th, 2008 at 10:28 pm
I need to hang out here more often. I’ve never been very good in the kitchen, but I can change that with some help from my sister Betty and her country kitchen.
February 2nd, 2008 at 2:55 pm
I need just a sweet potato dish because I’m not a pork eater. But if I were this would truly be delicious!
February 2nd, 2008 at 6:36 pm
Sounds yummy! Guess what we’re having for dinner tonight!