Sweet Potato Salad
A new twist on Potato Salad
2 potatoes
1 sweet potato
4 hard boiled eggs, chopped
1 stalk celery, chopped
1/2 red onion, chopped
3/4 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1 1/2 teaspoons ground black pepper
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
Combine the potatoes, eggs, celery and onion. Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss to coat. Refrigerate and serve chilled.
February 14th, 2009 at 1:54 pm
MMMMMMMMMMMM…I absolutely love potato salad, when done the right way! Have tatsted other recipes that have ruined the name, and at Christmas, mine is an all-round favourite! MOVE OVER DEBBIE….Betty’s come up with a winner! Will make this asap, it sounds divine!