Hershey Pound Cake
Wednesday, March 11th, 2009My birthday is coming up this week-end. This sounds like an awesome birthday cake, don’t you think?
2 cups granulated sugar
2 sticks butter, softened
4 eggs
2 (5.5 ounce) cans chocolate syrup
7 (1.45 ounce) Hershey® bars, melted
1/4 teaspoon salt
2 1/2 cups flour
1/2 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
Powdered sugar
Preheat oven to 300 degrees. Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars. Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour. Add vanilla extract and pour into greased tube pan. Bake for 1 1/2 hours. Cool in pan 10 minutes before removing. Sift confectioners’ sugar over cooled cake.
