Bob’s Chili
Monday, February 18th, 2008Ingredients:
3 pounds ground beef
2 Tablespoons shortning (I usually omit this)
1 cup onion, chopped
1 cup celery, diced
1 green pepper, chopped
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1 cup catsup
3 beef bouillon cubes, crushed 1/2 teaspoon paprika
1/4 teaspoon pepper
1 can (6 oz.) tomato paste
1 1/4 cups water
3 tablespoons vinegar
3 teaspoons brown sugar
1 teaspoon dry mustard
Instructions:
Heat shortning in a skillet and brown meat, discard fat. Combine all ingredients in the crock pot and stir well. Cover and cook on low for 6-8 hours, high for 3-4, or on auto 5 hours. Serve over warmed rolls or noodles.
Bob - http://www.blackjava.ca
