Cream of Potato and Ham Soup
Monday, February 18th, 20086 cups shredded loose-packed frozen potatoes, thawed
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrots
2 cups extra-lean ham
1 cup shredded Cheddar cheese, PLUS
2 tablespoons shredded Cheddar cheese
2 cups hot water
1 cup nonfat dry milk powder
1 can (l0 3/4-ounce size) cream of mushroom soup
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
Spray a crock pot with butter-flavored cooking spray. In your crock pot, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black pepper. Mix well to combine. Stir milk mixture into potato mixture. Cover and cook on LOW for 8 hours. Mix well before serving. Serves 6.
And, with this yummy soup you’re going to need some really good homemade bread… So, head on over to ‘Muffin and Bread Recipes‘ to find just the perfect recipe!
Sherry - http://familycrockpotrecipes.com
‘Life is Just Better With a Crock Pot’
