Onion and Bacon Stuffed Burgers
Monday, September 7th, 20091 1/2 pounds of ground beef
1 garlic clove, finely chopped
4 strips bacon, finely chopped
Freshly ground salt and black pepper
Olive Oil
1 onion, chopped
1 1/2 cups Pace Picante Mild Sauce
2 tablespoons Gourmet Burger seasoning
Lettuce, tomato, pickles for garnish
Preheat grill.
In a bowl combine beef, garlic, salt and pepper, gourmet burger seasoning, and Pace Picante sauce. Mix well.
In a small sauce pan, put onions and bacon in a small amount of olive oil. Saute until bacon is crisp and onions are clear.
Pat out 6 thin patties, about 1/3 to 1/2 inch thick. Place a spoonful of onions and bacon mixture inthe the middle of the patties. Top each with another thin patty and seal the edges. Grill burgers over medium-high heat until desired doneness. Serve with whole wheat buns and garnishes.
