Tin Can Soup
This is the soup that I want when it is cold outside. It is quick and oh so delicious! This soup with cornbread muffins have been served at many scrapbooking crops. So often this soup has been served as it is known as the Scrapbooking Soup. I hope you enjoy the recipe.
2 cans minestrone soup, undiluted
2 cans Ranch-style beans
2 cans cream of mushroom soup, undiluted
2 cans veg-all mixed vegetables
1 can Rotel tomatoes
1 can tomato sauce
In a dutch oven, mix together all of the above ingredients. Simmer over low to medium heat until bubbly. You can also put this soup in a crock pot, cook on high for 1 hour and then turn on low and keep it warm for a while. People will keep coming back for more of this soup.
January 23rd, 2008 at 2:57 am
Hey Betty,
Saw your blog link on the HER Mastermind network, and thought I’d stop by! You have so many great recipes on here; I’ll definitely be back often.
And I’m totally making this soup tomorrow!
February 2nd, 2008 at 2:43 pm
Wonderful! I had a recipe like this years ago, but lost it! I’m so glad to have found this!
Found your link on a post about Baby Boomer Bloggers. I’ll visit again - keep blogging!
Renae from Morning Coffee
http://www.renaebrumbaugh.com
March 30th, 2008 at 3:24 pm
Hi there My name is Chris, and I have been searching the web in regards to Crockpot for what seems like ages now. Its really nice to know that someone out there is really writing great articles about Crockpot. I’ll be back to read other articles you have. Signed this day (Sunday).
July 11th, 2008 at 5:35 pm
Hello Wow what a fantastic article about Crock Pot Recipes! Your keen insight into Crock Pot Recipes is informative and creative. I look forward to reading other articles you have. Thanks.