1 can Tuna Fish in water

1 Avocado, sliced
1 Carrot, small finely chopped
½ Red Pepper, chopped
½ Yellow Pepper, chopped
1 ½ tablespoon Lemon Juice
Salt and Pepper

Peel and cut avocado into wedges. Chop red and yellow peppers

Drain tuna from water well. In a medium bowl, mix tuna, carrots and colored peppers. Season with lemon juice, salt and pepper.

Add avocado wedges on top. Serve immediately.

Tags: Betty Lynch, My Country Kitchen, Tuna and Avocado Salad

This entry was posted on Monday, June 1st, 2009 at 3:46 pm and is filed under BBQ Recipes & Side Dishes, Diabetic Recipes, Easy Recipes, Healthy Recipes, Low Carb, My Country Kitchen, Recipes, Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.