Zucchini Bites

1 envelope golden onion soup mix

1 1/2 cups shredded zucchini

1 cup shredded swiss cheese

1/4 cup dry bread crumbs

2 Tbsp. grated parmesan cheese

4 eggs

3/4 tsp. basil

Pre-heat oven to 325. In large bowl comgine all indredients. Mix well. Spoon into well greased mini muffin pans. Bake 20 minutes or until golden. Makes 24.

Tags: Betty Lynch, My Country Kitchen, Recipes, Zucchini

This entry was posted on Saturday, March 15th, 2008 at 10:13 pm and is filed under Comfort Food, Country Recipes, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.